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 Chef Michael Raethong
Chef/ owner Wansawang ( Michael ) Raethong has been in the restaurant business for over 15 years as a chef. He’s completely self taught and learned from experience creating tantalizing dishes using the freshest local ingredients.
He has brought the art of fine dining right to the heart of Phoenixville. Culinary finesse is especially apparent in exquisitely presented dishes.
Chef Michael founded the Lemon Grass Thai restaurant in West Philly and Lancaster County, Thai Orchid in Berwyn, Blue Bell & Marlton NJ; Royal Thai Orchid in Frazer, White Elephant in Huntingdon, Nooddi the noodle bar in Media, Café de Laos in South Philadelphia, Champa Laos in Cherry Hill, NJ.
Chef Michael has won numerous awards
Chester County Chamber 2008 Business Expo
A Taste of Chester County |
Best of Taste |
| Philadelphia Magazine (Oct 2007) |
50 Great Meals for Under $50 |
| Philadelphia Magazine |
Best of Philly |
| Main Line Magazine |
Best of Mainline |
| Philly Cooks 2002 |
Best Presentation |
| Restaurant Association of Delaware Valley |
Best Menu |
| Taste of Countryside |
Bronze Honors for Best Entrée |
| Taste of South Jersey |
Best of the Show |
| Dishes for Wishes - NJ |
Best Presentation & Best people’s popular award |
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