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Experience the flavor and excitement of Thai cuisine with French flair and culture enhanced by the authentic antique Thai décor.
Known for his innovative, exotic dishes, our chef always pleases your taste buds. The diverse and flavorful menu has something for everyone, from mild to hot, vegetarian or not. One of the keys to the preparation of our wonderful food is the use of fresh herbs and spices such as Lemon Grass, Galangal, basil, mint, cilantro, chili and kaffir lime leaves.
Looking for adventure? Select our famous “Phuket Fantasy.” Sautéed combination seafood with lobster tail in a spicy garlic chili basil sauce.
A first timer? Try our “Thai Treasure” --- a combination of Thai appetizers. Or perhaps you’ll choose to discover our extensive vegetarian menu and delectable Thai desserts such as “Mango with Sticky rice" and “Homemade Coconut Ice Cream.“
PRINTER FRIENDLY MENUS
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DINNER MENU
 Mild with a little sting Tongue & lips tingling Awakening — best with Thai Tea
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Tom Zaap
Lao Hot and sour spicy soup with chili, roasted sticky rice, chili & tomatoes |
Chicken 3.95
Beef 3.95 |
Tom Yum Thai
Hot and sour Thai style with lemon grass, galangal, mushroom & basil |
Chicken 3.95
Shrimp 4.95
Seafood 6.95 |
De Coco Et Galangal
Coconut mild soup with galangal, lemon grass & Kaffir lime leaves |
Chicken 3.95
Shrimp 4.95
Seafood 6.95 |
Shrimp Ravioli Soup
Light chicken broth with vegetables, ginger, shitake mushroom & shrimp |
4.95 |
Hearty Soup
Wholesome vegetables with shrimp & chicken in flavorful peppercorn broth |
4.95 |
Mushroom Soup
Young Portabella mushroom cream soup, flavored with tarragon & marsala wine |
4.95 |
Salad Kaek
Freshly green with peanut dressing, boiled eggs, tofu & potatoes chip |
5.95 |
House Salad
Spring mix of baby green with light raspberry dressing and candied sesame walnut |
5.95 |
Bangkok Tail
Fresh green papaya salad with lime juice, palm sugar with grilled jumbo shrimp |
7.95 |
Blossom Banana
Banana flower in coconut juice, chicken with grilled shrimp & chili-coco dressing |
7.95 |
Aubergine Salad
Grilled Asian eggplant with minced chicken and shrimp tempura in lime chili sauce |
7.95 |
Scallop Mangosteen Salad
Cooked sea diver Scallop tossed with mangosteen and spicy seafood dressing |
9.95 |
Laap
Northeast favorite dish, cooked with dried chili & herbs with spicy lime dressing |
Chicken 9.95
Beef 9.95
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Namtok
Northeast grilled tenderloin beef tossed with spicy lime dressing & roasted sticky rice |
10.95 |
Shrimp Salad
Shrimp, red onions, scallions, ginger & mint tossed with spicy lemon dressing |
10.95 |
Thai Treasure
Traditional Thai snack: chicken sate, tulip dumpling, Thai crepes, roll & papaya salad
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14.95 |
Tulip Dumpling
Steamed ground shrimp, chicken and crabmeat in wontan wrap served with soy vinaigrette |
7.95 |
Thai Dumpling
Fried ground pork with mushroom, water chestnut, served with soy vinaigrette |
6.95 |
Au Saté
Marinated chicken with Indian curry, herbs & spices, served with peanut dressing |
6.95 |
Shrimp Sarong
Crispy eggs noodles wrapped with marinated jumbo shrimp served with plum sauce |
7.95 |
Calamars
Fresh calamari fried with Thai beer batter, served with honey wasabi vinaigrette |
7.95 |
Por Pia (Crispy Roll)
Fried crispy roll with pork, vegetables, served with sweet & sour sauce |
4.95 |
Tamarind Duck
Crispy semi boneless half duck served with sweet Thai tamarind napped with sweet mango |
18.95 |
Fruity Duck
Crispy semi boneless half duck served with seasoning berry chambord liqueur glaze |
18.95 |
Orange Duckling
Crispy semi boneless half duck served with orange grand Marnier sauce |
18.95 |
Duckling Au Curry
Roasted half duck with red curry, coconut milk, pineapple & tomatoes |
18.95 |
Thai B.B.Q. Chicken
Marinated Cornish hen served with papaya salad & sticky rice |
15.95 |
Sirloin Steak
Char-Grilled beef tenderloin with peppercorn in Pinot Noir reduction |
19.95 |
Lamb Au Siam
Roasted rack of lamb marinated with rosemary, Dijon, macadamia crust served Au Jus |
22.95 |
Phuket Fantasy
Sautéed seafood medley and Lobster Tail in spicy basil garlic sauce |
20.95 |
Mae-Nam
Crispy Tilapia, jumbo shrimp & lobster tail tossed with Thai green mango apple salsa |
20.95 |
Shrimp Scallop Champagne
Grilled diver sea scallop and jumbo shrimp in a sea of Champagne cream sauce napped with artichoke & mushroom |
19.95 |
Crab Kamikaze
Baked jumbo crabmeat over portabella mushroom, served with Aioli & tomato sauce |
19.95 |
Fish de Banana
Classical E-Sarn style, marinated fillet Tilapia fish stuffed with aromatic dill, herbs & spice |
17.95 |
Trio Tilapia
Baked fillets of tilapia, macadamia crusted, served w/ triple sweet sour sauce |
17.95 |
Peppercorn Catfish
Crispy catfish fillet sautéed with peppercorn, lesser ginger in spicy roasted chili sauce |
17.95 |
Le Mae Khong
Pan seared Chileans sea bass with crabmeat, spinach in shallot tamarind sauce |
19.95 |
Green Tea Sea Bass
Steamed Chilean sea bass with ginger and light soy green tea sauce & Bok Choy |
19.95 |
Apricot Salmon
Baked Cajun seasoning pistachio crusted with light honey apricot brandy sauce |
17.95 |
Sesame Tuna
Sesame Crusted tuna dressed with sake wasabi glaze, served with teriyaki rice |
19.95 |
Screaming Mermaid
Steamed calamari (Nueng-Manao) in lime chili garlic coriander sauce |
17.95 |
Bangkok fish
Fried whole striped bass or red snapper with red chili garlic sauce (Rad-Prik) or Triple sauce |
MKP |
Pad Thai
Rice noodles with shrimp, eggs, bean sprout, tofu and chive in tamarind sauce |
Chicken 10.95 Shrimp 12.95 |
Drunken Noodles
Kee-Mao style jumbo rice noodles with onion, red pepper in spicy tomatoe sauce |
Beef 10.95
Chicken 10.95
Shrimp 12.95 |
Crab Fried Rice
Stir fried jasmine rice with jumbo lump crabmeat and vegetables |
12.95 |
Pineapple Fried Rice Chicken & Shrimp
Stir fried jasmine rice with onion & vegetables with fresh pineapple chunk |
12.95 |
Pad Wood Sen
Stir fired glass noodles with eggs & vegetables in garlic soy sauce |
Beef 10.95
Chicken 10.95
Shrimp 12.95
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Pad See Iew
Stir-fried jumbo rice noodles with broccoli & eggs in sweet black soy sauce |
Beef 10.95
Chicken 10.95
Shrimp 12.95 |
Himmaparn
Sautéed with cashew nuts, onion, red pepper & fresh pineapple chunk |
Beef 12.95
Chicken 12.95
Shrimp 14.95 |
Au De Basilica
Sauteed with onion, red pepper & string bean in spicy basil garlic sauce |
Beef 12.95
Chicken 12.95
Shrimp xx.95
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Thai Eggplant
Sautéed sweet Asian eggplant, onion, red pepper in spicy basil garlic bean sauce |
Beef 12.95
Chicken 12.95
Shrimp 14.95 |
Royal Garden
Sauteed with chicken, beef & shrimp, vegetable medley & clear noodles in light soy sauce |
14.95 |
Thai Ginger
Sautéed ginger, mushrooms, onions, roasted peanut & red peppers in soy sauce |
Beef 12.95
Chicken 12.95
Pork 12.95 |
Almond Cashew Chicken
Sauteed chicken breast with almond, cashew nut & vegetables in special soy sauce |
12.95 |
Pad Prik Khing
Sauteed with string bean in red curry paste & spicy chili sauce |
Beef 12.95
Chicken 12.95
Pork 12.95 |
Pork Jungle
Sautéed marinated pork loin with peppercorn, lesser ginger, eggplants in spicy jungle style |
14.95 |
Red Curry
Sautéed with coconut milk, red curry paste, bamboo shoot & basil |
Beef 12.95
Chicken 12.95 Shrimp 14.95 |
Green Curry
Sautéed with coconut milk, green curry paste, bamboo shoot & basil |
Beef 12.95
Chicken 12.95 Shrimp 14.95 |
Panang Curry
Sautéed with coconut milk, cream of peanut red curry sauce |
Beef 12.95
Chicken 12.95
Shrimp 14.95 |
Au Curry Rouge
Grilled marinated chicken breast with Thai red curry basil sauce |
14.95 |
Curry Mussaman
Thailand southern style creamy Indian curry with coconut milk, potatoes & roasted peanut |
Beef 12.95
Chicken 12.95
Shrimp 14.95 |
Kang Pla Curry
Sautéed with peppercorn, lesser ginger, onion & eggplants in spicy jungle style |
Beef 12.95
Chicken 12.95 |
Man Sa Vi Raj
Vegetarian snack corncakes, roll, fried tofu, veggies dumpling & cabbage salad |
12.95 |
Tom Yum Jay
Hot & sour sop with mixed vegetables, tofu, lemongrass, mushroom & basil |
3.95 |
Tom Kha Jay
Coconut milk soup with vegetables, tofu, galangal, & Kaffier lime |
3.95 |
Fuji Dumpling
Steamed green apple and leeks, mushroom dumpling with soy vinaigrette |
4.95 |
Corn Cake
Pan fried fresh corn patties blended with fresh herbs served sweet cucumber relish |
4.95 |
Veggies Roll
Fried crispy roll filled with mixed vegetables and glass noodles |
3.95 |
Golden Triangle (Laos, Thailand, & Burma)
Fried crispy bean curd served with sweet and sour peanut sauce |
4.95 |
Cabbage Salad
Freshly grated cabbage, carrot, tomatoes tossed with lime chili dressing |
5.95 |
Coconut Soufflé
Steamed red curry with coconut milk, tofu, corn, red pepper & wild mushroom |
12.95 |
Le Grande
Vegetables medley sautéed with tofu, bamboo shoot & red curry basil sauce |
10.95 |
Vegetarian Lover
Sautéed Vegetables medley with tofu in mushroom soy sauce |
8.95 |
Siamese Noodle
Thai rice noodle sautéed with tofu and vegetables in classic tamarind sauce |
8.95 |
Tofu Supreme
Tofu stuffed with vegetables and wild mushroom served with shallot tamarind sauce |
12.95 |
Wild Ginger
Sautéed tofu with ginger, mushroom in aromatic sesame soy sauce |
8.95 |
Jay Curry Mussaman , Red , Green , Panang
Vegetables and tofu in delicious coconut milk, choice of spicy curry paste |
10.95 |
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